Bacon Salad Recipe
Servings: 1
Ingredients
- 1 x Oakleaf lettuce
- 1 x Curly Endive lettuce
- 225 gm Streaky bacon, (unsliced)
- 1/2 x An unsliced white loaf of bread A salad dressing of your choice
- 150 ml Salad oil, such as sunflower oil
Directions
- 1 Wash and pick the lettuce into small bite size pcs. De-rind and cut the bacon into little finger size pcs. Fry the bacon fast in oil till it is a good brown colour, remove the bacon.
- 2 Add in the rest of the salad oil; allow this to heat up till a crumb sizzles. Take the crusts off the bread, cut in to thick slices and cut into cubes. Cook the cubes in the oil till golden, drain on kitchen paper and sprinkle with salt to draw off the oil.
- 3 Dress the salad well. Mix the bacon and croutons gently through.
- Serve immediately.
- NOTES : Serves 4 large starter portions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 1211 | |
| Calories from Fat 1211 | 100% |
| Total Fat 136.95g | 171% |
| Saturated Fat 23.15g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
