Bacon Quiche Recipe
Servings: 96
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Ingredients
- 3# 10 oz
- 2 Tbsp salt
- 2 1/2# shortening
- 2 1/2 cups water, cold
- 5 dozen eggs
- 1 gal cream or half and half
- 1 gal milk
- 1 Tbsp salt
- 1 tsp pepper, white
- 6# cheese, swiss, grated
- 2# bacon, chopped, cooked and drained
- 1# cheese, parmesan, grated
Directions
- Mix flour and shortening on low speed, using flat beater. Mix until fat particles are the size of small peas (for a flaky crust). For a mealy crust, mixture should resemble cornmeal.
- Add water and salt to flour-fat mixture; mix on low speed only until dough will hold together.
- Line pie pans (8-inch) with pastry, 5 oz per pan. Partially bake shells at 375 degrees for about 10 minutes.
- Beat eggs. Add cream, milk, and seasonings.
- Sprinkle partially baked shells with swiss cheese, 4 oz per pie, and bacon, 2 oz per pie. Pour egg mixture into shells, 15 oz (approx. 2 cups) per pie.
- Sprinkle with parmesan cheese, 2 Tbsp per pie.
- Bake at 375 degrees for 25-30 minutes or until custard is set and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 96 servings | |
| Calories 159 | |
| Calories from Fat 119 | 75% |
| Total Fat 13.47g | 17% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.25g | |
| Cholesterol 149mg | 50% |
| Sodium 307mg | 13% |
| Potassium 147mg | 4% |
| Total Carbs 3.56g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.42g | 2% |
| Protein 6.43g | 10% |
