Bacon Potato Salad Recipe
Ingredients
- 4 cups cubed red potatoes
- 1 cup chopped onion
- 7 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh parsley
- 1-1/3 cups mayonnaise
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons prepared ranch salad dressing
- 2 tablespoons prepared mustard
- 4 teaspoons white vinegar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Place potatoes in a large saucepan and cover with water. Bring to a boil.
- Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- In a large bowl, combine the potatoes, onion, bacon and parsley.
- In a small bowl, combine the remaining ingredients.
- Pour over potato mixture; toss to coat.
- Refrigerate for 1 hour or until chilled.
Adding to Planner
