Bacon, Potato, & Egg Skillet Recipe
Servings: 6
Ingredients
- 1/2 lb. bacon, pre-cooked and chopped
- 1-2 leftover Grilled Potatoes, quartered
- 6 eggs
- splash of water
- 1-2 tsp. bacon grease
- Salt & Pepper to taste
View Full Recipe at Under the Big Oak Tree
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 203 | 74% |
| Total Fat 22.5g | 28% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 380mg | 16% |
| Potassium 306mg | 9% |
| Total Carbs 7.57g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.65g | 0% |
| Protein 10.73g | 17% |
