Bacon Parsley Pinwheels Recipe
Servings: 12
Ingredients
- 2 c. Fresh snipped parsley
- 1 lb Bacon, fried crisp & liquid removed
- 1 c. Mayonnaise
- 1 Tbsp. Worcestershire sauce
- 1 tsp Garlic pwdr
- 1 x Butter, softened
- 1 x (27-slice) loaf sandwich bread crusts trimmed off
Directions
- Combine parsley, finely crumbled bacon (I use a blender), mayonnaise & Worcestershire. Mix garlic pwdr & buttrer & spread on each slice of bread that has been lightly flattened with a rolling pin. Spread 1 tsp. parsley mix over the butter. Roll slices & wrap in foil & freeze. To serve, unwrap & slice 4 to a roll. They thaw immediately.
- Makes 9 dozenappetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 294 | 92% |
| Total Fat 32.93g | 41% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 433mg | 18% |
| Potassium 148mg | 4% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.34g | 0% |
| Protein 4.71g | 8% |
