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Bacon, Egg, and Tomato Sandwich Recipe

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Ingredients

  • 2 strips of bacon, cut in half (plus more for snacking)
  • 2 slices of bread
  • 1 egg
  • 1 ripe tomato, sliced and seasoned with salt and pepper
  • extra toppings, as desired (i.e. lettuce, cheese, avocado, mayo, hot sauce, more bacon, etc.)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 565  
Calories from Fat 319 56%
Total Fat 35.41g 44%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 266mg 89%
Sodium 941mg 39%
Potassium 405mg 12%
Total Carbs 41.17g 11%
Dietary Fiber 2.5g 8%
Sugars 3.25g 2%
Protein 20.36g 33%

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