This is a print preview of "Bacon Cream Steamed Green Beans" recipe.

Bacon Cream Steamed Green Beans Recipe
by "Cheffie Cooks"

Bacon Cream Steamed Green Beans

Flavorful with almost any meat entrée, easy and quick side dish.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: any main entree

Ingredients

  • 16 ounces Fresh whole green beans (snip ends)
  • salt and black pepper to taste
  • 2 tablespoons bacon fat
  • 1/4 cup scant light cream
  • one teaspoon corn starch

Directions

  1. In a vegetable steamer add 1-1/4 cups Water, once boiling reduce heat, add green beans and cook 3 minutes, remove and drain any excess liquid
  2. In a sauce pan add bacon fat (once melted) on medium heat add light cream stirring the entire time, add corn starch (to thicken) and stir until creamy
  3. Pout over steamed green beans
  4. Enjoy!