Bacon Cream Steamed Green Beans Recipe
Flavorful with almost any meat entrée, easy and quick side dish.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: any main entree
Ingredients
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Directions
- In a vegetable steamer add 1-1/4 cups Water, once boiling reduce heat, add green beans and cook 3 minutes, remove and drain any excess liquid
- In a sauce pan add bacon fat (once melted) on medium heat add light cream stirring the entire time, add corn starch (to thicken) and stir until creamy
- Pout over steamed green beans
- Enjoy!