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Bacon - Cheese Burgers Recipe

by CookEatShare Cookbook

Ingredients

1 pound lean grnd beef 1/2 pound bacon 4 ounce cubed Colby cheese

1 can undiluted tomato soup Salt & pepper to taste 1 doz. hamburger buns

Directions

1. Brown beef and bacon in separate pans; drain off excess fat. Put together beef, bacon, cheese, soup and seasonings. Heat till cheese melts. Spread mix on buns. Bake at 350 degrees for 15 to 20 min.

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