Bacon Brunch Casserole Recipe
Ingredients
- 2 - 16 oz. cartons 2% or 4% cottage cheese
- 6 large beaten eggs
- 1 stick melted butter or margarine
- 8 oz. Velveeta, cut in 1" cubes
- 6 slices or more bacon, cooked and chopped.
- salt and pepper to taste
Directions
- Preheat oven to 375 degrees.
- Mix all ingredient together and pour into a baking dish (1 1/2 to 2 qt. Casserole will puff up as it bakes.
- Bake 30-40 minutes.
- Check with a toothpick for doneness.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 240 | |
| Calories from Fat 190 | 79% |
| Total Fat 21.37g | 27% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 558mg | 23% |
| Potassium 148mg | 4% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.59g | 2% |
| Protein 9.39g | 15% |
