Bacon Bread Recipe
Servings: 12
Ingredients
- 7 1/2 c. FLOUR (ALL PURPOSE)
- 2 pkt YEAST
- 20 x SLICES CRISP FRIED BACON
- 2 1/2 c. Lowfat milk
- 2 Tbsp. SUGAR
- 2 tsp SALT
- 4 Tbsp. BACON GREASE
Directions
- COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT Lowfat milk, SUGAR, GREASE AND SALT Until Hot (115-120 DEG) Add in TO DRY MIX BEAT AT LOW SPEED 2 Minutes. Add in 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 Minutes. BY HAND Add in BROKEN BACON Pcs AND FLOUR ( 1c AT A TIME ) To create MODERATELY STIFF DOUGH. LET RISE Until DOUBLED IN BULK. SPLIT INTO TWO PARTS AND PLACE IN BREAD PANS. BAKE AT 375 DEG F. FOR 30 Minutes. REMOVE FROM PANS AND BRUSH WITH MELTED BUTTER.
- MAKES 2LOAVES; 18 SERVINGS (1 SLICE)
- PER LOAF.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 577 | |
| Calories from Fat 246 | 43% |
| Total Fat 27.36g | 34% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 821mg | 34% |
| Potassium 284mg | 8% |
| Total Carbs 65.02g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.95g | 3% |
| Protein 15.84g | 25% |
