Bacon Avocado And Papaya Salad Recipe
Servings: 4
Ingredients
- 1 lrg bag young leaf spinach washed
- 4 x thsp extra virgin extra virgin olive oil
- 1 Tbsp. lime juice (approx 1 lime)
- 1 Tbsp. orange juice (approx 1/2 orange)
- 200 gm back bacon rashers
- 1 lrg papaya (pawpaw)
- 1 lrg ripe avocado
Directions
- Place the spinach in a large salad bowl.
- Prepare the dressing by shaking together the oil with the lime and orar ge juices then season to taste with salt and pepper.
- Grill the bacon till crispy.
- Meanwhile halve the papaya scoop out and throw away the seeds then dice the flesh.
- Halve stone and peel the avocado and cut into dice.
- Add in the papaya and avocado dice to the spinach.
- Once the bacon is cooked snip it into bite size pcs and add in to the salad.
- Pour over the dressing and gently toss everything together.
- Serve at once.
- Don't use bottled lime or possibly orange juice.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 68 | |
| Calories from Fat 34 | 50% |
| Total Fat 3.76g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 297mg | 8% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.31g | 3% |
| Protein 0.93g | 1% |
