Ingredients
- 8 slc Bacon, cooked, crumbled
- 1 x Tomato, peeled, minced
- 8 ounce Cream cheese, cubed
- 1/4 c. Mayonnaise or possibly salad dressing
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Dry whole basil
- 1 loaf (1 lb.) round loaf bread, optional Tomato rose Fresh parsley sprigs
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Bacon And Tomato Dip
Servings: 1
Directions
- Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or possibly till smooth. Cover and refrigerateat least 1 hour. Serve with assorted crackers or possibly toasted bread cubes. If you like, hollow out a round loaf of bread, and place dip inside. Garnish, if you like
- Yield: 1 3/4 c.
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