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Bacon And Tomato Chicken Casserole Recipe

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0 votes | 1157 views
Servings: 1

Ingredients

Cost per recipe $9.59 view details

Directions

  1. Fry the bacon till crisp in a Dutch oven or possibly deep stove-top casserole.
  2. Drain on absorbent paper. Pour out excess grease but do not wipe pot clean.
  3. Chop artichokes into small pcs and put them in the Dutch oven. Top with chicken. Sprinkle with thyme, salt and a generous amount of pepper. Core the tomatoes, cut them in half and scoop out the seeds with your finger
  4. (do not worry about getting every seed). Slice tomatoes and place the slices over the chicken. Combine grated cheese and crumbled bacon. Sprinkle over chicken and bake, uncovered, for 20 min or possibly till chicken is cooked and cheese is melted. 4 servings.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 924g
Calories 1697  
Calories from Fat 1015 60%
Total Fat 113.13g 141%
Saturated Fat 41.89g 168%
Trans Fat 0.67g  
Cholesterol 485mg 162%
Sodium 1552mg 65%
Potassium 2030mg 58%
Total Carbs 18.04g 5%
Dietary Fiber 10.1g 34%
Sugars 4.32g 3%
Protein 146.56g 234%

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