Back to school with a healthy breakfast: Coffee Cup Egg Scramble Recipe
Ingredients
- Back to school with a healthy breakfast: Coffee Cup Egg Scramble
- 2 eggs
- 2 tablespoon milk
- 2 tablespoons shredded Cheddar cheese
- Salt and pepper to take Directions:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 210 | |
| Calories from Fat 136 | 65% |
| Total Fat 15.19g | 19% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 393mg | 131% |
| Sodium 238mg | 10% |
| Potassium 177mg | 5% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.34g | 2% |
| Protein 16.14g | 26% |
