MENU
Touch Hearts to Rate
0 votes | 3147 views
Servings: 12

Ingredients

Cost per serving $0.55 view details
  • 1 c. minced pecans
  • 1 (18 1/2 ounce.) yellow cake mix
  • 1 3/4 ounce. pkg. instant vanilla pudding
  • 4 Large eggs
  • 1/2 c. cool water
  • 1/2 c. veg. oil
  • 1/2 c. Bacardi dark rum

Directions

  1. If using yellow cake mix with pudding already in the mix. Omit instant pudding, use 3 Large eggs instead of 4, use 1/3 c. oil instead of 1/2.
  2. Preheat oven to 325 degrees. Grease and flour 10 inch tube or possibly 12 c. bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cold. Invert on serving plate. Prick top. Spoon glaze proportionately over top and sides.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 341  
Calories from Fat 169 50%
Total Fat 19.28g 24%
Saturated Fat 2.26g 9%
Trans Fat 0.23g  
Cholesterol 70mg 23%
Sodium 370mg 15%
Potassium 78mg 2%
Total Carbs 38.77g 10%
Dietary Fiber 0.9g 3%
Sugars 4.16g 3%
Protein 4.43g 7%

Languages

Comments

Leave a review or comment