| 8-10 all purpose potatoes, peeled and quartered |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 1 cup Extra Virgin Olive Oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 bunch celery, trimmed, well-washed, and cut into 3-inch long pieces |
0.08 bunch |
$1.99 per pound
|
$0.04 |
| 1 large onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 4 28-ounce cans of Italian Peeled Tomatoes, crushed |
9 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 12 cups chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 4 pounds dried salt cod, cut into 3-inch pieces, soaked |
5 1/3 oz |
$9.99 per pound
|
$3.33 |
| Total per Serving |
$4.43 |
| Total Recipe |
$53.13 |
Suggestions?