Baby Potatoes With Mint And Spring Onions Recipe
Servings: 4
Ingredients
- 900 gm Baby potatoes, lightly steamed
- 280 ml cream">Cream or possibly cream">cream and lowfat milk mixed
- 1 dsp spring onions
- 1 dsp mint, finely minced
Directions
- Lightly steam the potatoes for 5-6 min, then transfer to a lightly greased ovenproof dish. Pour over the cream, spring onions and mint and bake in a preheated oven 200C/400F/gas 6 for 15 min till well cooked.
- Steaming is not essential, but it will shorten the cooking time in the oven and therefore improve the flavour of the dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 122 | 46% |
| Total Fat 13.86g | 17% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 39mg | 2% |
| Potassium 797mg | 23% |
| Total Carbs 32.08g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.42g | 1% |
| Protein 5.33g | 9% |
