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Baby Organic Greens With Grilled Squab And Black Olive Vinaigrette Recipe

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0 votes | 1342 views
Servings: 4

Ingredients

Cost per serving $8.04 view details

Directions

  1. Season squab with salt and pepper. Grill squab skin side down and cook to medium, about 12 min. Set aside.
  2. Whisk vinegar and mustard slowly adding extra virgin olive oil. Add in minced olives and parsley. Season with salt and pepper and arrange greens on plate.
  3. Place hot squab on salad and drizzle vinaigrette over and around squab.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 523  
Calories from Fat 446 85%
Total Fat 50.06g 63%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 62mg 3%
Potassium 228mg 7%
Total Carbs 3.59g 1%
Dietary Fiber 0.1g 0%
Sugars 3.02g 2%
Protein 14.48g 23%

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