Baby Doe's Mine Beer Cheese Soup Recipe

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0 votes | 2405 views
Servings: 8


Cost per serving $1.39 view details
  • 8 c. Lowfat milk
  • 2 tsp Tabasco sauce,, or possibly to taste
  • 4 tsp Worcestershire sauce
  • 4 Tbsp. Chicken seasoning base
  • 1 lb Cheese Whiz
  • 6 Tbsp. Cornstarch
  • 1/3 c. Cool water
  • 1 c. Beer Cayenne pepper, to taste


  1. Combine lowfat milk, Tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Hot Cheese Whiz jar in warm water or possibly microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, that should thicken rapidly. Add in bear to soup and stir well. To serve, ladle into bowls and dust with cayenne.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 8 servings
Calories 284  
Calories from Fat 128 45%
Total Fat 14.29g 18%
Saturated Fat 8.97g 36%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 1073mg 45%
Potassium 527mg 15%
Total Carbs 23.44g 6%
Dietary Fiber 0.2g 1%
Sugars 16.78g 11%
Protein 15.06g 24%


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