Baby Doe's Mine Beer Cheese Soup Recipe
Servings: 8
Ingredients
- 8 c. Lowfat milk
- 2 tsp Tabasco sauce,, or possibly to taste
- 4 tsp Worcestershire sauce
- 4 Tbsp. Chicken seasoning base
- 1 lb Cheese Whiz
- 6 Tbsp. Cornstarch
- 1/3 c. Cool water
- 1 c. Beer Cayenne pepper, to taste
Directions
- Combine lowfat milk, Tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Hot Cheese Whiz jar in warm water or possibly microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, that should thicken rapidly. Add in bear to soup and stir well. To serve, ladle into bowls and dust with cayenne.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 128 | 45% |
| Total Fat 14.29g | 18% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1073mg | 45% |
| Potassium 527mg | 15% |
| Total Carbs 23.44g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.78g | 11% |
| Protein 15.06g | 24% |
