Baby Doe's Cheese Soup Recipe
Servings: 6
Ingredients
- 1 bot (large) Cheese Whiz
- 6 ounce Cornstarch
- 2 quart Lowfat milk, reserve 2 c.
- 1/2 ounce Worcestershire sauce
- 1/4 ounce Tabasco sauce
- 1/4 lb Bacon, diced, cooked, liquid removed
- 1/2 c. Onions, sauteed
- 12 ounce Beer
- 4 Tbsp. Chicken bouillon Parsley
Directions
- Heat lowfat milk in a double boiler till hot, not boiling. When lowfat milk is steaming, add in chicken boullon, worcestershire, and tobasco. Cook off bacon till brown, not crisp, add in onion and sautee. Add in corn starch which has been blended with two (2) c. of reserved lowfat milk. Stir till cornstarch has been cooked into soup. (thick) Add in cheese, beer, and garnish with parsley. Walt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 105 | 29% |
| Total Fat 11.7g | 15% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 337mg | 14% |
| Potassium 581mg | 17% |
| Total Carbs 45.84g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.66g | 12% |
| Protein 13.64g | 22% |
