Baby Clams á la "Bulhão Pato"

Directions

1. Keep Baby Clams on salted water until ready to use, so that all sand comes out of shells.
2. Chop garlic
3. In a large deep pan, put olive oil and garlic.
4. Add the Baby Clams, shaking well the water. Do not season with salt or pepper.
5. Put pan on the stove, lid on, at a high mark.
6. Once it starts boiling, wait about 5/8 minutes while shaking the pan.
7. Remove from stove and add chopped coriander.
8. Serve with lemon thick slices.
9. Good as an appetizer with fresh rustic bread.