Baby Clams á la "Bulhão Pato" Recipe
A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers.
Choose a cooled dry white wine
Enjoy
Ingredients
- Very fresh Baby Clams - 4,5 pounds
- Garlic - 8
- Fresh coriander - 1 cup
- Olive Oil - 3 tablespoons
- Lemon - 2
Directions
- Keep Baby Clams on salted water until ready to use, so that all sand comes out of shells.
- Chop garlic
- In a large deep pan, put olive oil and garlic.
- Add the Baby Clams, shaking well the water. Do not season with salt or pepper.
- Put pan on the stove, lid on, at a high mark.
- Once it starts boiling, wait about 5/8 minutes while shaking the pan.
- Remove from stove and add chopped coriander.
- Serve with lemon thick slices.
- Good as an appetizer with fresh rustic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 80 | 33% |
| Total Fat 9.05g | 11% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 131mg | 5% |
| Potassium 845mg | 24% |
| Total Carbs 11.79g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 0.1g | 0% |
| Protein 30.26g | 48% |
