Ingredients
- 1 lb baby carrots
- 3 Tbsp. unsalted butter
- 2 1/2 Tbsp. light brown sugar
- 1 Tbsp. grainy dijon mustard
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Baby Carrots With Brown Sugar And Mustard
Servings: 6
Directions
- Blanch, steam, or possibly microwave carrots till tender-crisp. Drain well. Heat butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce. Add in carrots and toss to coat. Cook 1 minute longer.
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