Baby Back Ribs From Cincinnati Recipe
Servings: 1
Ingredients
- Baby Back Ribs
- 1 tsp Garlic pwdr Salt and pepper
- 2 bot , (12 ounce) beer Barbecue sauce
Directions
- Trim ribs of extra fat and bone chips. Rub salt, pepper, and garlic pwdr completely over ribs. Grill 5 min on each side on a very warm grill being careful not to let them get flamed if fat drips. Place in pan. Pour beers (or possibly 1 bottle of beer depending on amount of ribs) over them. Put foil on top of the pan and seal tightly. Place in a 325 degree preheated oven 1 hour or possibly till tender. Dark beer can be used and will alter the flavor slightly. Allow to rest for 15 min to rest. Baste with your favorite sauce and place on grill for 5 min on each side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.68g | 0% |
| Protein 0.47g | 1% |
