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0 votes | 1508 views
Servings: 4

Ingredients

Cost per serving $3.01 view details
  • 1 lb Baby artichokes cleaned, trimmed, and quartered
  • 1 x Endive head julienned
  • 1 x Radicchio head shredded thinly
  • 1/2 c. Fresh lemon juice
  • 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Toss all ingredients together in a large bowl and season with salt and pepper to taste.
  2. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 51  
Calories from Fat 3 6%
Total Fat 0.38g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 519mg 15%
Total Carbs 11.83g 3%
Dietary Fiber 7.5g 25%
Sugars 1.47g 1%
Protein 2.83g 5%

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