Ingredients
- 1 lb Pork loin
- 1 x Onion, large
- 3 x Garlic clove
- 1 x Thai chile Ginger, fresh (1")
- 4 Tbsp. Ketjap manis
- 1/2 c. ,water
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Babi Ketjap (Pork In Soy Sauce)
Servings: 4
Directions
- Cook Time:2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
- till done. Remove from the oven and cold. When cold anough to handle, cut very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings till onion is golden brown
- (approximately 15 to 20 min). Add in ketjap manis, water, and diced meat.
- Simmer about 20 min.
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