Baba Ghannouj (Roasted Eggplant) Recipe
Ingredients
- 1 medium-sized eggplant
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- sea salt to taste
- 3 tbsp tehina
- 2 tbsp olive oil
- chopped parsley for garnish
View Full Recipe at The Haggis and The Herring
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 262 | |
| Calories from Fat 239 | 91% |
| Total Fat 27.03g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.52g | 1% |
| Protein 0.59g | 1% |
%3C/p%3E%3Cp%3EPuncture%20eggplant%20and%20bake%20at%20450F%20for%2045-50%20minutes,%20turning%20once.%3C/p%3E%3Cp%3ERemove%20the%20eggplant%20pulp%20and%20set%20aside.%3C/p%3E%3Cp%3EQuickly%20puree%20lemon%20juice,%20garlic%20and%20salt%20in%20food%20processor.%3C/p%3E%3Cp%3EAdd%20tehina%20and%20olive%20oil%20and%20puree%20again.%3C/p%3E%3Cp%3EAdd%20eggplant%20pulp%20and%20puree%20until%20smooth.%3C/p%3E%3Cp%3Egarnish%20with%20parsley.%3C/p%3E%3Cp%3ERecipes%20by%20the%20Haggis%20and%20the%20Herring:%20tasty%20world%20recipes%20tested%20in%20our%20kitchen%3C/p%3E){kind=link}