Awardwinning Stuffed Quahogs Recipe
Servings: 8
Ingredients
- 1 1/2 lb Day-old bread crumbs
- 2 c. Bread crumbs
- 1/2 lb Minced quahogs
- 1 pt Clam juice
- 2 c. Minced celery
- 1 c. Minced onions
- 1/2 lb Margarine Salt to taste Pepper to taste Garlic to taste
Directions
- Saute/fry fresh celery and onions in margarine till soft. Put bread crumbs, minced quahogs and clam juice in a mixing howl. Add in salt, pepper and garlic. Put sauteed mix into bowl and mix well. Let cold then stuff into quahog shells. Bake in 350 oven for 30 min, then eat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 685 | |
| Calories from Fat 258 | 38% |
| Total Fat 28.84g | 36% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1244mg | 52% |
| Potassium 363mg | 10% |
| Total Carbs 89.83g | 24% |
| Dietary Fiber 5.9g | 20% |
| Sugars 10.12g | 7% |
| Protein 15.74g | 25% |
