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Award Winning Baby Back Ribs - Recipe Cost

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4 racks baby back ribs (about 2 1/2 pounds each), membrane removed from the underside of each rack
2 tablespoons unsulfured molasses
Ingredients Per Serving Qty Common Price Price per Serving
1 cup dark brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.11
3 tablespoons kosher salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 tablespoon dry mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tablespoon ground fennel 1/2 teaspoon
$2.10 per pound
$0.00
1 tablespoon freshly ground black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 tablespoon cayenne pepper 1/2 teaspoon
$3.65 per 3 ounces
$0.04
1 tablespoon sweet smoked paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 tablespoon unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 small onion, minced 1/6 onion
$0.79 per pound
$0.02
3 garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 teaspoons dried thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.03
1 cup ketchup 2 tablespoons
$4.39 per 32 ounces
$0.19
1 cup cider vinegar 2 tablespoons
$4.29 per quart
$0.18
1 cup beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
1/4 cup hot sauce 2 teaspoons
n/a
 
1/4 cup Worcestershire sauce 2 teaspoons
$5.29 per 10 fluid ounces
$0.18
Total per Serving $1.10
Total Recipe $6.58
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