Ingredients
- 1 Cup diced cooked chicken breast
- 2 Tablespoons mayonnaise
- 1 teaspoon chopped orange zest
- 1 Tablespoon chopped shallots
- 1 Tablespoon chopped fresh red bell pepper
- 1 teaspoon chopped fresh chives
- 1 ripe avocado, peeled, pitted, and halved
- 4 leaves radicchio
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Avocado Stuffed With Chicken Salad
Time: 10 minutes prep
Servings: 2
Directions
- In a bowl, combine chicken, mayonnaise, orange zest, shallots, red pepper and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.
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Summary
Nice no-cook lunch for a hot summer day
