Avocado, Shrimps & Mango Salad

Directions

1. In a mixing bowl, combine the shrimp, olive oil, salt and pepper; toss to combine.
2. Preheat a grill pan over medium-high heat. Add the shrimp to the grill pan and cook for 2 to 3 minutes, or until cooked through.
3. Remove the shrimp from the pan and toss with 1/4 lemon dressing; set aside.
4. In a mixing bowl, combine the mango wedges, cherry tomatoes, salt, pepper and toss with 2/4 lemon dressing.
5. Layer the mixed green salad in a salad bowl and toss with the remaining dressing
6. Add the mango mixture over the lettuce and top with the shrimp.
7. Lemon dressing: Combine freshly squeezed lemon juice, mustard, salt, and pepper Whisk that together, until it has a milky beige appearance, then slowly whisk in extra virgin olive oil