| 16 oz pasta (angel hair or thin spaghetti works best / can use penne or bow-tie if desired / smaller macaroni or elbow pasta does not work well for this dish) |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 large avocados |
1/3 avocados |
$1.25 per item
|
$0.42 |
| 1 large tomato, diced |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| juice from one medium lemon or lime |
1/6 juice |
n/a
|
|
| 1 clove garlic, grated |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp sliced toasted almonds |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
| 1 tbsp sliced black olives |
1/2 teaspoon |
n/a
|
|
| 1 tsp black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.83 |
| Total Recipe |
$4.97 |
Avocado Pasta - Recipe Cost
Suggestions?