Ingredients
- 2 ripe avocados
- 1/2 onion, minced fine
- Salt & pepper to taste
- 6 boiled large eggs
- Salad dressing
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Avocado & Egg Salad
Servings: 4
Directions
- Dice avocados, large eggs and onion. Add in salt and pepper, then sufficient salad dressing to moisten salad. Chill at least an hour before serving, store in a covered dish or possibly put saran wrap over bowl while in refrigerator.
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