This is a print preview of "Avocado Basil Dressing" recipe.

Avocado Basil Dressing Recipe
by Global Cookbook

Avocado Basil Dressing
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1/3 lb Soft tofu
  • 1 x Ripe avocado, pitted & peeled
  • 1/2 c. Water
  • 1/4 c. Extra virgin extra virgin olive oil
  • 1/4 c. Light miso
  • 2 Tbsp. Rice vinegar
  • 1 Tbsp. Fresh lemon juice
  • 2 Tbsp. Chopped onion
  • 1 x Clove garlic, chopped
  • 1/4 c. Fresh basil, chopped

Directions

  1. Bring 2 c. of water to simmer, add in tofu and simmer for 2 min. Drain and cold tofu to room temperature in cool water- drain again. Puree tofu
  2. with next 8 ingredients in blender or possibly food processor. Stir in basil. Use
  3. immediately or possibly chill till serving.
  4. Nationality: USA Course: salad dressing Season:any Method: boiled
  5. Start to Finish 15 min Preparation 5 min Attention 10 min Finishing a minute or possibly less
  6. NOTES : Refresh your tofu by simmering or possibly steaming it for 2 min.
  7. (Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.) Serve this rich dressing over mixed greens or possibly on a salad of basmati rice, corn, and red peppers.