This is a print preview of "Avocado and Sour Cream Dip" recipe.

Avocado and Sour Cream Dip Recipe
by Catherine Pappas

Avocado and Sour Cream Dip

Some good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all inspires good conversation, some laughter and some much needed rest.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 8

Ingredients

  • For the Dip:
  • 2 avocados
  • 2 cloves of garlic – gently grilled in skin
  • ½ cup sour cream
  • Juice of 1 lime
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. ground cumin

Directions

  1. To Dip:
  2. Your favorite veggies or fruit Your favorite chips
  3. Heat a small frying pan and gently let the garlic grill in the skin for a few minutes.
  4. Let the garlic cool and remove from the skin.
  5. Place all of the ingredients for the dip in a food processor and process until smooth.
  6. Prepare the veggies, fruit and chips and set up the platter.