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Autumn soup - Recipe Cost

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1 vegetable cube

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbs olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
160 g onion (1 large onion), chopped	26 2/3 g	$0.79 per pound	$0.05
2 stalks celery, sliced	1/3 stalk	$1.99 per pound	$0.06
200 g carrots, peeled, sliced	33 1/3 g	$1.49 per pound	$0.11
100 g parsnip, peeled root, cut into small pieces	16 2/3 g	$1.99 per pound	$0.07
200 g potatoes, peeled, cubed	33 1/3 g	$0.50 per pound	$0.04
Half a green pepper, cleaned, cut into chunks	1/6 half	$0.08 per fluid ounce	$0.01
600 g pumpkin, cleaned, cut into small pieces	100 g	$0.15 per ounce	$0.53
1 tsp dried thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
600 ml water	1/3 cup	n/a
½ cup milk	1 tablespoon	$3.49 per gallon	$0.02
1 tbs balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
Total per Serving			$0.98
Total Recipe			$5.87