Autumn Pork Chops With Squash (Crockpot) Recipe
Servings: 1
Ingredients
- 6 x pork chops 1/2" thick
- 1 med acorn squash unpeeled
- 1/2 tsp salt
- 2 Tbsp. butter melted
- 3/4 c. packed brown sugar
- 3/4 tsp Kitchen Bouquet
- 1/8 tsp nutmeg freshly grated
- 2 Tbsp. orange juice
- 1 tsp grated orange peel
Directions
- Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add in remaining 3 chops. In a small bowl, combine salt, butter or possibly margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mix over chops. Cover and cook on Low 5 to 5 1/2 hrs or possibly till pork chops are tender. Serve a slice of squash along with each pork chop.
- NOTES : serves 6
Adding to Planner
