Autumn Harvest Fruit and Nut Granola

This homemade granola recipe contains the delicious flavors of the fall season. It’s loaded with cinnamon and warm vanilla, crunchy pumpkin seeds and tart cranberries and is naturally sweetened with maple syrup & honey. You can leave out the oil or butter, and a flaxseed “egg” contributes to its health benefits. Check out my tips for customizing this fruit and nut granola to your tastes and preferences below!

Homemade Granola Recipe with Fruit and Nuts

Breakfast and snacking can be tricky and packaged grab-and-go options are full of things we can’t pronounce. That’s why this homemade granola recipe is something you should definitely try. It’s free of refined sugar and depending on your taste preferences, you can easily customize it to create chunky clusters or to make it more flaky in texture. It’s the perfect, satisfying choice for breakfast or as a healthy snack. You will love the savory and sweet combination! This homemade granola recipe yields a good-size batch, so make some for yourself and put some into a mason jar for a friend or as a teacher gift.

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• Ingredients Needed for Autumn Harvest Fruit and Nut Granola
• 3 cups old fashioned rolled oats
• 1/2 cup roughly chopped almonds
• 1/2 cup chopped walnuts
• 1/2 cup pumpkin seeds
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 chopped dates, preferably medjool dates
• 1/2 cup dried cranberries
• 1/2 cup maple syrup
• 1/2 cup honey
• 2 tablespoons melted and cooled coconut oil (or butter) *optional
• 1 flaxseed “egg” (1 tablespoon ground flaxseed + 3 tablespoons water)

Kitchen tools you will find useful:

Tips for Customizing this Homemade Granola Recipe

Dial back on the natural sweeteners if you want it less sweet, as long as you are between 1/2-1 cup total amount of honey and maple syrup.

Experiment with different kinds of honey or maple syrup flavors.

Customize the fruit and nuts with what you have on hand as long as the total amount of fruit and nuts are the same.

To make it more cinnamon-y, you can add up to 1 teaspoon of ground cinnamon.

Consider adding a pinch of nutmeg to play up the aromatic flavors.

To save time, pick up almonds and walnuts that are already chopped or sliced (I preferred chopping them myself for this recipe to get a nice texture).

If you prefer a flaky texture, break the granola apart while it’s still warm. If large clusters are your thing, wait until the granola has cooled before breaking it up.

This homemade granola recipe offers endless possibilities. You can even cut it into bars if you prefer to snack on it that way! I hope you enjoy it as much as my family does!

MORE BREAKFAST IDEAS YOU MIGHT LIKE:

If I want something indulgent for breakfast, Strawberries & Cream Stuffed French Toast is a top choice. Delicious!

You really have to try this Mocha Smoothie Bowl, a great way to get up in the morning!

If you’re like me and ready to run out the door in the morning, make sure you make yourself a Loaded Coffee Smoothie first.

If you have kids, you’ll thank me for these Homemade Freezer French Toast Sticks. Perfect for popping in the microwave on busy school mornings.

Autumn Harvest Fruit and Nut Granola This homemade granola recipe contains the delicious flavors of the fall season. It's loaded cinnamon and warm vanilla, crunchy pumpkin seeds and tart cranberries and is naturally sweetened with maple syrup & honey. Author: Sara Maniez Category: Breakfast Cuisine: American Servings: approximately 6 cups Ingredients

3 cups old fashioned rolled oats ½ cup roughly chopped almonds ½ cup chopped walnuts ½ cup pumpkin seeds ½ teaspoon cinnamon ½ teaspoon kosher salt 1 teaspoon vanilla extract ½ cup raisins ½ chopped dates, preferably medjool dates ½ cup dried cranberries ½ cup maple syrup ½ cup honey 2 tablespoons melted and cooled coconut oil (or butter) *optional 1 flaxseed “egg” (1 tablespoon ground flaxseed + 3 tablespoons water) Instructions

Preheat 300 °F and line a rimmed baking sheet with parchment paper Prepare a flaxseed "egg" by combining 1 tablespoon ground flaxseed and 3 tablespoons water Combine all ingredients EXCEPT dried fruit. Mix in flaxseed "egg." Spread evenly on the parchment lined baking sheet and bake for 45-55 minutes, until lightly browned and dry to the touch. Allow to cool completely. Break apart and mix with the dried fruit. Store in an air tight container for up to 2 weeks. Enjoy as a snack or with milk as a cereal. 3.5.3208

Recipe Attribution

This Autumn Harvest Fruit and Nut Granola recipe was inspired by Smitten Kitchen’s Big Cluster Maple Granola on Seriouseats.com and How to Make a Flaxseed Egg on Life’s Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, toddler daughter and two dogs.She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas. Latest posts by Sara Maniez (see all)