Autumn Fruit And Frisee Salad With Panettone Croutons Recipe
Servings: 1
Ingredients
- 1 c. Diced Panettone, (1/2-inch dice)
- 2 Tbsp. Dry cherries
- 2 Tbsp. Diced dry apricots, (1/4-inch dice)
- 2 Tbsp. Golden brown raisins
- 2 Tbsp. Honey
- 2 Tbsp. Champagne vinegar
- 4 Tbsp. Extra-virgin extra virgin olive oil, up to 5
- 1 lrg Pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches
- 1/4 lrg Fennel bulb, about 3-ounces cut into slivers the same size as the pear Salt and freshly grnd pepper
- 4 c. Roughly torn frisee or possibly curly endive
Directions
- Preheat the oven to 250 degrees. Scatter the panettone cubes on a baking sheet and bake, tossing occasionally, till crisp and brown, about 1 hour. Be careful which they don't burn. Set aside.
- Put the cherries, apricots, and raisins in a medium bowl. Measure the honey and vinegar into a small pan or possibly microwave safe bowl. Heat together just till hot.
- Whisk in 4 Tbsp. extra virgin olive oil and taste for balance. Add in the remaining 1 Tbsp. oil, if necessary. Pour over the dry fruits.
- Add in the pear, fennel, and salt and pepper to taste.
- Pour the fruits and dressing over the greens in a salad bowl and toss well. Add in the croutons and toss again. Serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 848 | |
| Calories from Fat 485 | 57% |
| Total Fat 54.87g | 69% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 1219mg | 35% |
| Total Carbs 96.39g | 26% |
| Dietary Fiber 14.7g | 49% |
| Sugars 71.12g | 47% |
| Protein 4.7g | 8% |
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