Austrian Bread Recipe
Servings: 12
Ingredients
- 2 1/2 tsp Active Dry Yeast
- 1 1/3 c. Bread Flour
- 2/3 c. Rye Flour
- 1/3 c. Wheat Germ
- 2 Tbsp. Gluten Flour, 100%
- 1 tsp Salt
- 1/4 tsp Grnd Allspice
- 1/4 tsp Rosemary
- 1/2 Tbsp. Oil
- 3 Tbsp. Fruit Concentrate or possibly honey
- 1 c. Water + 1 Tablespoons if at high altitude
Directions
- (Not necessarily authentic, but inspired by the memories of great bread which I used to eat every day when I lived in Austria.)
- use white bread setting, light
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 11 | 11% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 82mg | 2% |
| Total Carbs 19.25g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.11g | 0% |
| Protein 3.43g | 5% |
