Aunt Vicki’s Corn and Mixed Vegetable Casserole Recipe

Ingredients

• ½ cup salted butter, divided
• 1 cup finely chopped celery
• ½ cup finely chopped yellow onion
• 2 (15-ounce) cans mixed vegetables, drained
• 1 (15-ounce) can whole corn, drained
• 4 ounces American cheese, grated or finely chopped (about 1 cup)
• ¾ cup mayonnaise
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