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0 votes | 1351 views
Servings: 8

Ingredients

Cost per serving $2.21 view details

Directions

  1. Salt, pepper and paprika the chicken breasts. Saute chicken breasts in butter on low till brown. Remove chicken breasts from pan and saute mushroom in remaining butter. Add in flour and mix with mushrooms. Add in chicken bouillon and stir till thickened. Arrange chicken and artichokes in baking dish and cover with mix. Bake for 45 min or possibly till at 350 degrees or possibly till it bubbles.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 8 servings
Calories 304  
Calories from Fat 191 63%
Total Fat 21.54g 27%
Saturated Fat 10.14g 41%
Trans Fat 0.13g  
Cholesterol 97mg 32%
Sodium 269mg 11%
Potassium 452mg 13%
Total Carbs 3.14g 1%
Dietary Fiber 1.1g 4%
Sugars 1.06g 1%
Protein 24.43g 39%

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