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Aunt Pearl's Estelle's Pieroghi Dough Recipe #1 Recipe

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Servings: 55
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Ingredients

Cost per serving $0.25 view details

Directions

  1. Mix all ingredients, knead until workable (should be loose). Put dough in refrigerator for 1 hour, then using flour, roll with rolling pin and cut out dough with a large, round cookie or biscuit cutter.
  2. After grating cheese, add grated potato, egg, lightly fried chopped onion, salt and pepper. Mix well and roll into small balls (approximately the size of a rounded teaspoon. Refrigerate filling for at least 1 hour. Stuff into dough.
  3. Place stuffed dumplings into a pot of salted, boiling water. Once dumplings rise (3-4 minutes) remove them and lay flat on a dish to cool.
  4. Saute in melted butter (and onion) before serving, and serve with a dollop of sour cream.
  5. Other filling options: Fried cabbage and mushroom (slice cabbage thin and clean mushrooms. Saute together in oil or butter), or Sauerkraut with onion (Drain, rinse and squeeze sauerkraut, and saute in a pan with butter and onion.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 55 servings
Calories 93  
Calories from Fat 54 58%
Total Fat 6.04g 8%
Saturated Fat 3.58g 14%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 36mg 2%
Potassium 59mg 2%
Total Carbs 5.31g 1%
Dietary Fiber 0.3g 1%
Sugars 0.4g 0%
Protein 4.29g 7%

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