Aunt Olga's Apple Turnover Cake Recipe
Servings: 4
Ingredients
Directions
- Grease deep pie pan. Slice apples almost to level of pan. Pour batter (below) over apples and bake 30 min at 350°F. Turn over carefully.
- Stir 1 cup sugar and little salt into baked apples till runny and juicy. Add in pcs of butter and sprinkle with cinnamon.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.65g | 3% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 351mg | 15% |
| Potassium 95mg | 3% |
| Total Carbs 62.95g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 39.22g | 26% |
| Protein 5.65g | 9% |
