Ingredients
- 1 c. Crisco vegetable shortening
- 1/2 c. (1 stick) butter
- 3 c. sugar
- 4 c. plain flour
- 1 tsp baking pwdr
- 1 pch of salt
- 6 x Large eggs
- 1 c. lowfat milk
- 1 tsp vanilla
- 1 sm can crushed pineapple
- 3/4 c. coconut
- 1 tsp lemon
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Aunt Mae's Pineapple Coconut Pound Cake
Servings: 1
Directions
- Sift flour, baking pwdr and salt together. Beat butter and Crisco together with sugar till creamy. Alternate lowfat milk and flour till lowfat milk and flour are used up. Add in vanilla and lemon and mix well. After batter is thoroughly mixed, mix in pineapple and coconut. Don't beat any more. Bake at 325 degrees for about 1 1/2 hrs.
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