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Aunt Mae's Chocolate Sheet Cake Recipe

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0 votes | 652 views
Servings: 12

Ingredients

Cost per serving $0.81 view details

Directions

  1. Mix and sift into large bowl sugar, flour, and salt. In saucepan mix water, shortening, butter, and cocoa; bring to boil and pour over flour and sugar mix and let cool. Add in large eggs, buttermilk, soda, and vanilla; mix well and pour into 13 x 9 inch greased and lightly floured pan. Bake at 350 degrees for 45 min or possibly till tester comes out clean. Ice while cake is still hot. Cool completely.
  2. Mix all ingredients together and pour over cake while cake is still hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 488  
Calories from Fat 251 51%
Total Fat 28.62g 36%
Saturated Fat 12.38g 50%
Trans Fat 2.86g  
Cholesterol 76mg 25%
Sodium 231mg 10%
Potassium 84mg 2%
Total Carbs 54.57g 15%
Dietary Fiber 1.3g 4%
Sugars 34.75g 23%
Protein 4.81g 8%

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