Aunt Mae's Chocolate Sheet Cake Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 2 1/4 to 2 1/2 c. all purpose flour
- 1/2 teaspoon salt
- 1 c. water
- 1/2 c. shortening
- 1 stick butter
- 3 T cocoa
- 2 large eggs
- 1/2 c. buttermilk
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 recipe icing (below)
- 1 box confectioners sugar
- 1 stick butter
- 3 T cocoa
- 6 T lowfat milk
- 1 teaspoon vanilla
- 1 c. minced pecans
Directions
- Mix and sift into large bowl sugar, flour, and salt. In saucepan mix water, shortening, butter, and cocoa; bring to boil and pour over flour and sugar mix and let cool. Add in large eggs, buttermilk, soda, and vanilla; mix well and pour into 13 x 9 inch greased and lightly floured pan. Bake at 350 degrees for 45 min or possibly till tester comes out clean. Ice while cake is still hot. Cool completely.
- Mix all ingredients together and pour over cake while cake is still hot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 251 | 51% |
| Total Fat 28.62g | 36% |
| Saturated Fat 12.38g | 50% |
| Trans Fat 2.86g | |
| Cholesterol 76mg | 25% |
| Sodium 231mg | 10% |
| Potassium 84mg | 2% |
| Total Carbs 54.57g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.75g | 23% |
| Protein 4.81g | 8% |
