Aunt Lillie's Lake Shore Dinner Recipe
Servings: 8
Ingredients
- 1/2 lb Pork, cubed
- 1/2 lb Beef, cubed
- 1/2 lb Sharp Cheddar, grated
- 1/2 lb Noodles, cooked & liquid removed
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1/2 c. Water
- 1/2 x Green pepper, minced
- 1/2 can Pimento, (small can) liquid removed
- 1 Tbsp. Oleo
Directions
- Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 c. water, add in water to other ingredient and mix. Add in mix to a pyrex dish and bake at 400 degrees for 10 min.
- Reduce heat heat to 325 degrees and bake for an additional 1 hour.
- Top with crushed potato chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 188 | 48% |
| Total Fat 21.19g | 26% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.26g | |
| Cholesterol 61mg | 20% |
| Sodium 767mg | 32% |
| Potassium 294mg | 8% |
| Total Carbs 30.68g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.66g | 1% |
| Protein 19.34g | 31% |
