Ingredients
- 1 pt. lowfat sour cream
- 1 c. Hellmann's mayonnaise
- 2 T chopped onion
- 2 T parsley
- 2 T dillweed
- 4 ounce olives, minced fine
- Seasoning salt to taste
- Pepper
- Garlic salt
- Couple drops Tabasco sauce
- 1 round uncut dark pumpernickel bread
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Aunt Barbara's Bread Dip
Servings: 12
Directions
- Mix ingredients together and refrigerate. Take round loaf, cut out center to make hole. Be sure to leave bottom in loaf. Pour mix into this hole to serve. Cube bread which was cut out to use to dip into sauce.
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