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0 votes | 920 views
Servings: 4

Ingredients

Cost per serving $0.12 view details

Directions

  1. Put onion and rice in pot and brown in small amount of oil. Add in sauce, water and seasoning. Cook till rice is done, about 1 hour and 30 min, stirring occasionally. Serve with Parmesan cheese sprinkled on top.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 4 servings
Calories 300  
Calories from Fat 52 17%
Total Fat 5.81g 7%
Saturated Fat 1.1g 4%
Trans Fat 0.06g  
Cholesterol 2mg 1%
Sodium 502mg 21%
Potassium 457mg 13%
Total Carbs 55.02g 15%
Dietary Fiber 4.0g 13%
Sugars 11.37g 8%
Protein 5.62g 9%

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