Ingredients
- 1 lb Hamburger
- 1 x Onion, minced
- 1/2 x Green pepper, minced
- 1 x Clove garlic, crushed
- 1 x Aubergine
- 1 can (no. 2) tomatoes
- 1 can Tomato paste
- 3 Tbsp. Salad oil
- 1/2 lb Mozzarella cheese Grated Parmesan cheese
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Aubergine And Hamburger Casserole
Servings: 8
Directions
- Saute/fry onion, green pepper & garlic in oil. Add in hamburger & brown, adding salt & pepper to taste and 1 bay leaf if you like. Add in tomatoes & tomato paste & simmer about 1 hour. Peel & slice aubergine. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of aubergine & cover with some of the sauce, then add in a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 min.
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